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Drinking milk Whether as longer-lasting fresh milk or as long-life milk — it is always a pleasure. Evaporated milk Creamy indulgence for enhancing tea and coffee.
Evaporated milk Pours finely and elegantly into your tea or coffee. Cheese Cheese production has been a tradition at the Hünfeld plant since Drinking milk The sugar contained in the milk consists exclusively of lactose , which occurs naturally in milk.
Drinking milk Enjoy full-flavoured taste: plain or with muesli. Drinking milk For breakfast , baking or cooking.
Ingredients Whole milk powder for producing chocolate, ice cream and desserts. Ingredients Coffee whitener for coffee specialities in the drinks industry.
Ingredients Skimmed milk powder for producing baby and infant food or baked goods. Dairy products. Condensed milk.
Drinking milk. Our brands. Hochwald Drinking milk and condensed milk for any occasion and time of day.
Hochwald Spray cream for instant enjoyment, fresh whipped cream or long-life cream without cooling for culinary emergencies.
Hochwald Alternatives to butter: the bread spread made from cream and yoghurt. Bärenmarke Nothing is more important than family. Bärenmarke Nothing is more important than your loved ones.
Bärenmarke Nothing is more important than enjoyment. Elinas Magnificently creamy, Greek-style yoghurt underlaid with varied fruit flavours, nuts or sweet honey.
Elinas Natural Greek-style yoghurt whether plain , enhanced with nuts , honey and fruit or as an ingredient for Mediterranean recipes. Elinas Elinas adds a touch of Mediterranean enjoyment to your kitchen.
LÜNEbest Thick yoghurts in distinctive pots. Bonny Bonny condensed milk has been giving tea a mild and creamy taste for more than 50 years. Bonny A range of ice coffee and milkshake drinks for cool enjoyment.
Bonny Sweetened condensed milk perfect for cooking and baking. October Recognition for reconciling family and professional life For Hochwald, ensuring family life can June February November Hochwald Cooperative explores intersections between the milk market, society, and agriculture Pro July May Groundbreaking ceremony marks construction start of the new Hochwald dairy in Mechernich On January December September April Thalfang, 14th September With the new training year, 35 trainees and two dual students have Thalfang, 9 May Hochwald Foods GmbH, Thalfang, has sold its subsidiary located in March Iced coffee is a type of coffee beverage served chilled, brewed variously with the fundamental division being cold brew — brewing the coffee cold, yielding a different flavor, and not requiring cooling — or brewing normally hot and then cooling, generally by simply pouring over ice or into ice cold milk.
In hot brewing, sweeteners and flavoring are often mixed into the hot coffee before cooling, due to faster dissolution in hot water.
Alternatively, syrup sugar pre-dissolved in water may be used, particularly gum syrup. Pre-packaged iced coffee is available as a grocery item in several countries, though without ice.
Iced coffee is also regularly available in most coffee shops. Regardless of brewing method, iced coffee is generally brewed at a higher strength than normal coffee, due to the dilution caused by the ice.
Mazagran , a cold, sweetened coffee beverage that originated in Algeria  circa , has been described by locals as "the original iced coffee". Frozen coffee beverages, similar to slush , are documented in the 19th century.
Coffee brewed then chilled with ice, called "iced coffee", appears in menus and recipes in the late 19th century.
Iced coffee may be served already chilled, or poured hot over ice. Because sugar does not dissolve readily into cold liquids, it must be added either directly to the hot base, or to the finished product in the form of syrup.
In Australia , iced coffee is coffee flavoured milk with a lot of added sugar. Iced coffee is commonly available as a prepackaged, ready to consume drink or cafe style, which is typically topped with ice cream and whipped cream.
The drink may also include syrup, cream, cocoa powder or coffee beans. Some commercial varieties of iced coffee are made from instant coffee or espresso coffee, while others contain only coffee flavouring.
Iced coffee has been sold commercially in Australia since the late 19th century in the form of a syrup , an example of which is Bushells Coffee And Chicory Essence.
The chain has also recently introduced traditional iced coffee to its Canadian menu in addition to its U. Other fast-food and beverage chains also provide iced coffee.
A June study by research firm NPD found that the popularity of iced coffee drinks had increased by about 16 percent over the same period a year earlier.
It is very popular in the summertime. Ice cream is added to the coffee as well as sugary additives such as vanilla , cinnamon , or Dulce de leche.
Iced coffee is enjoyed during the summer time at breakfast and at parties. The "Tak" technique involves leaving the coffee to cool to room temperature over a number of hours, then adding ice afterwards.
A bottled variant is to be made available. In Germany there are different types of Eiskaffee coffee with ice cream.
The most widespread form is a flavoured milk drink similar to Australian iced coffee, available in German coffeehouses and in Eisdielen ice cream parlours.
It consists of filtered, hot brewed and cooled coffee with vanilla ice cream and whipped cream on top. However, this type of iced coffee is rarely available in German supermarkets.
The most widespread form of iced coffee in supermarkets is a canned version from a variety of brands with different flavours such as Cappuccino and Espresso.
Ice cubes and, optionally, milk are added. South Australians, especially in Adelaide, are also known for this drink. A more upscale version is popular in the espresso bar chains Barista and Cafe Coffee Day.
This is made with a shot of espresso and cold milk, similar to a latte. Affogato espresso poured over a scoop of vanilla gelato or ice cream is also served, typically as a dessert.
It is served with gum syrup and milk. Cold tea was already popular, so it was natural to drink cold coffee.
Today, canned liquid coffee is consumed both cold and hot. For a more elaborate version, a scoop of ice cream is added on top.
There are also Ready-to-Drink Coffee in cans. Packaged iced coffee is gaining prominence in stores, featuring brands both foreign and domestic.
For example, iced coffee Nadeccino has been introduced by a dairy company called NADEC, and powdered versions are introduced as an outstanding product innovation by a growing coffee brand called Cofique developed by a multinational food company called Goody.
In Slovenia, iced coffee is called "ledena kava". It is served in coffee shops and restaurants all across this tiny Alpine state.
More popular during the summer than winter time. Ledena kava is composed with double espresso, vanilla ice cream, whipped cream, almond or chocolate flake and waffle.
Ice coffee is commonly prepared at home during summers and served typically as a desert. In Sri Lanka Iced coffee served in special events and weddings typically in the afternoon.
Sri Lankan iced coffee contained a bit of brandy to give it a distinct taste. Thai iced coffee is brewed using strong black coffee, sweetened with sugar, heavy cream or half-and-half and cardamom , and quickly cooled and served over ice.
Some variations are brewed using espresso. Thai iced coffee can be served with whipped cream on top for a layered effect, and garnished with cinnamon, vanilla or anise.
It is a common menu item at Thai restaurants and works well after a spicy meal.